Food family · 6 dishes · 1 region
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6 dishes from Indonesia
Dali ni Horbo
A Batak dish of water buffalo milk from Tapanuli, North Sumatra. It is a mainstay of the Batak diet and is traded in Tapanuli’s onan markets.
Traditional FoodExplore →gudeg
In Yogyakarta, Indonesia, gudeg is a Javanese sweet stew of young jackfruit simmered for hours with palm sugar and coconut milk. Garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves season it.
Traditional FoodExplore →Krecek
A Javanese spicy stew of cattle skin from Yogyakarta and Central Java, Indonesia, traditionally using soft inner hide but now commonly made with rambak or krupuk kulit.
Traditional FoodExplore →Nasi gandul
An Indonesian rice specialty from Pati Regency, Central Java, pairing steamed rice with sliced beef in a rich, sweet, savoury, and spicy golden-brown soup.
Traditional FoodExplore →pohulpohul
A traditional Batak snack from Tapanuli, Indonesia, shaped like a clenched fist or finger and prepared either raw or steamed.
Traditional FoodExplore →tinutuan porridge
A porridge specialty of Manado cuisine, also called bubur manado or Manadonese porridge, popular for breakfast in Manado and North Sulawesi, Indonesia.
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