Food family · 2 dishes · 2 regions

The torte
family.

1Spain

1Iceland

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Spain

1 dish from Spain

1

Tarta de Santiago
A Galician almond cake or pie dating to the Middle Ages and the Camino de Santiago, made with ground almonds, eggs, and sugar, flavored with lemon zest, sweet wine, brandy, or grape marc.
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Iceland

1 dish from Iceland

1

Vínarterta
An Icelandic layered cake of almond- or cardamom-flavoured biscuit or shortbread with dried prunes or plum jam, sometimes spiced with cinnamon, vanilla, cloves, and cardamom. It is also popular among descendants of Icelandic migrants to North America.
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