Food family · 6 dishes · 4 regions
The street food
family.
About this group
Loading the taxonomy…
2 dishes from Indonesia
Cilok
An Indonesian ball-shaped dumpling made from aci, a Sundanese snack, pierced with lidi skewers made from the midribs of coconut palm fronds.
Street FoodExplore →kue ape
An Indonesian street-food pancake with a soft, fluffy center and thin, crispy edges, popular in Jakarta and other major cities. Also known as serabi Jakarta or kue cucur tipis.
Street FoodExplore →
2 dishes from Italy
Pani câ meusa
A Palermo street-food sandwich of sesame-topped soft bread filled with chopped veal lung and spleen, boiled and then fried in lard. Created by Jewish butchers, it may also include caciocavallo or ricotta.
Street FoodExplore →panelle
A Sicilian chickpea-flour fritter popular in Palermo, made with water, salt, pepper, olive oil, and finely chopped parsley. Served in bread or a sesame roll, pane e panelle sandwiches include lemon squeezed over the fritter.
Street FoodExplore →
1 dish from Nigeria
1 dish from India
Continue exploring