Food family · 4 dishes · 3 regions

The shrimp dish
family.

2China

1Mexico

1United States

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China

2 dishes from China

2

chili shrimp
A Chinese dish of stir-fried shrimp in chili sauce, prepared in Sichuan and Shanghai styles. The Sichuan version uses dried chilies, onions, and tomatoes for crisp texture.
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White boiled shrimp
A Cantonese night dish of shrimp boiled in hot water and served in their shells, eaten with soy sauce; diners wash their hands in warm tea with lemon afterward.
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Mexico

1 dish from Mexico

1

Aguachile
A Sinaloan seafood dish of raw shrimp and fish fillet submerged in seasoned liquid with chiltepin, lime juice, salt, cucumber, and red onion, traditionally prepared in a molcajete.
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United States

1 dish from United States

1

Shrimp Creole
A Louisiana Creole dish of shrimp, tomatoes, and the “holy trinity” of onion, celery, and bell pepper, seasoned with hot pepper sauce or cayenne-based seasoning and served over steamed or boiled white rice.
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