Food family · 14 dishes · 8 regions
The pasta dish
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7 dishes from Italy
baked ziti
An Italian-American baked pasta casserole of ziti, béchamel, ragù, and cheese, topped with cheese. The Neapolitan ziti alla sorrentina is less dense.
Pasta DishExplore →Fettuccine Alfredo
An Italian pasta of fettuccine combined with butter and Parmesan, emulsified into a rich sauce that coats the noodles. It arose in Rome in the early 20th century.
Pasta DishExplore →lasagna
An Italian pasta dish of wide, flat sheets layered with meat, dairy, vegetables, and sauces, topped with grated cheese and baked. Regional variations exist across Italy, with Americanized versions found worldwide.
Pasta DishExplore →macaroni soup
An Italian soup of macaroni with Parmesan cheese, one of the most common dishes in Italian inns in the early 19th century.
Pasta DishExplore →pasta al pomodoro
A simple pasta of fresh tomatoes dressed in extra virgin olive oil and seasoned with garlic, basil, and salt, prepared as a quick, light meal rather than a heavily sauced dish.
Pasta DishExplore →pasta alla gricia
Pasta alla gricia comes from Italy’s Lazio region and is prepared with guanciale, pecorino romano, and black pepper.
Pasta DishExplore →pasta salad
A dish of one or more kinds of pasta, called insalata di pasta or pasta fredda in Italian, usually served chilled or at room temperature and tossed in a vinegar-, oil-, or mayonnaise-based dressing.
Pasta DishExplore →
1 dish from Indonesia
1 dish from Switzerland
1 dish from Philippines
1 dish from Spain
1 dish from Germany
1 dish from United Kingdom
1 dish from Taiwan
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