Food family · 5 dishes · 5 regions

The offal dish
family.

1Philippines

1China

1Poland

1Mexico

1Russia

About this group

Loading the taxonomy…

Philippines

1 dish from Philippines

1

Bopis
A Filipino offal dish of pork or beef lungs and heart sautéed with tomatoes, chilies, onions, garlic, and pepper until crisp, served with rice or alcoholic beverages.
Offal DishExplore →

China

1 dish from China

1

Chaogan
A Chinese dish famous in Beijing, made by simmering pork liver and pork intestine with starch, garlic, vinegar, and soy sauce, and traditionally served with baozi.
Offal DishExplore →

Poland

1 dish from Poland

1

flaki
A traditional Polish tripe stew made with thin, cleaned strips of beef tripe, counted among the notable specialities of Polish cuisine.
Offal DishExplore →

Mexico

1 dish from Mexico

1

Menudo
A traditional Mexican soup of cow’s stomach tripe in broth with a red chili pepper base, also known as Mondongo, pancita, or mole de panza.
Offal DishExplore →

Russia

1 dish from Russia

1

Nyanya
An ancient Russian offal dish of sheep’s caul fat stuffed with mutton brains, head meat, legs, onion, and buckwheat porridge, then fried in lard or baked in a clay pot.
Offal DishExplore →

Continue exploring