Food family · 7 dishes · 6 regions

The noodle soup
family.

Stretched, cut, or rolled dough dropped into broth — a form that follows the Silk Road east and south through every coast it touched. Climate and ingredient swap everything; the logic stays the same.

2Thailand

1Vietnam

1Japan

1South Korea

1Singapore

1China

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Thailand

2 dishes from Thailand

Pad Thai
A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
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Khao Soi
A Northern Thai coconut-curry noodle soup of soft egg noodles in a turmeric-and-chili coconut broth, topped with crispy fried noodles, chicken or beef, pickled mustard greens, shallots, and lime.
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Vietnam

1 dish from Vietnam

Phở
A Vietnamese noodle soup of bone broth, rice noodles, herbs, and meat (typically beef or chicken). Considered Vietnam's national dish.
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Japan

1 dish from Japan

Ramen
A Japanese noodle soup with wheat noodles in a meat- or fish-based broth, flavoured with soy sauce or miso and topped with ingredients like sliced pork, nori, and scallions.
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South Korea

1 dish from South Korea

Japchae
A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.
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Singapore

1 dish from Singapore

Laksa
A spicy noodle soup of Peranakan and broader Southeast Asian origin: rice vermicelli or thick wheat noodles in a fragrant broth built from lemongrass, galangal, candlenuts, turmeric, and dried shrimp, topped with bean sprouts, prawns, and hard-boiled egg.
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China

1 dish from China

Dan dan noodles
Sichuan noodles dressed with a spicy sesame or peanut sauce, preserved mustard greens, chili oil, Sichuan pepper, scallions, and often minced pork.
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The noodle soupfamily.

About this group

Pad Thai

Khao Soi

Phở

Ramen

Japchae

Laksa

Dan dan noodles

Other food families

The noodle soup
family.