Food family · 4 dishes · 2 regions
The mithai
family.
3India
1Pakistan
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India
33 dishes from India
barfi
Across India and Pakistan, barfi is a milk-based sweet with a fudge-like texture, especially popular in North India. It is served at celebrations and religious festivals, including Diwali and Holi.
MithaiExplore →gajak
A north-central Indian dry confection made by cooking sesame seeds in jaggery syrup and setting them in thin layers. Peanuts may be added, and it can be stored for months.
MithaiExplore →balushahi
A traditional Indian dessert resembling Rajasthani Baati in size and preparation, shaped more like Medu Vada, and sharing a glazed doughnut’s ingredients while differing in texture and taste.
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Pakistan
11 dish from Pakistan
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