Food family · 2 dishes · 2 regions

The filled pastry
family.

1Argentina

1India

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Argentina

1 dish from Argentina

1

Empanada
A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.
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India

1 dish from India

1

Samosa
A crisp, triangular pastry filled with spiced potatoes, peas, lentils, meat, or vegetables and fried or baked across South Asia and its diaspora.
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