Food family · 10 dishes · 6 regions
The egg dish
family.
About this group
Loading the taxonomy…
4 dishes from Portugal
Bacalhau à Brás
A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.
Egg DishExplore →bolo de arroz
A Portuguese rice muffin common in Portugal, Lusophone countries and regions, and places with significant Portuguese immigrant populations, including Canada, Australia, Luxembourg, the United States, and France.
Egg DishExplore →Papo-de-anjo
A Portuguese dessert of whipped egg yolks baked until firm, then briefly boiled in sugar syrup flavored with rum, vanilla, or orange peel.
Egg DishExplore →ovos moles
A Portuguese pastry from Aveiro District made with egg yolks and sugar, sometimes chocolate, enclosed in small wafer capsules molded into shapes such as shells.
Egg DishExplore →
2 dishes from Turkey
çılbır
A Turkish dish of poached eggs with yogurt, often mixed with garlic and topped with melted butter infused with Aleppo pepper or paprika.
Egg DishExplore →menemen
A Turkish breakfast dish of eggs, tomato, green peppers, and ground black and red pepper cooked in olive oil, commonly served with bread and sometimes made with onions.
Egg DishExplore →
1 dish from Japan
1 dish from Mexico
1 dish from Indonesia
1 dish from Egypt
Continue exploring