Food family · 7 dishes · 3 regions
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5 dishes from Indonesia
bir pletok
A non-alcoholic drink of Jakarta’s Betawi people, made with ginger, pandan leaves, boiled sappan wood, and lemongrass, and known as a “beer” despite containing no alcohol.
DrinkExplore →es doger
An Indonesian coconut-milk shaved-ice drink and dessert, a specialty of Bandung, West Java, with pink syrup, condensed milk, avocado, cassava tapai, ketan hitam tapai, jackfruit, diced bread, and pacar cina merah delima.
DrinkExplore →es goyobod
A Sundanese cold drink from Indonesia made with shaved ice, coconut milk, sugar syrup, and jellied mung bean starch called hunkwe. Avocado and shredded coconut may also be added.
DrinkExplore →Cendol
An Indonesian dessert of green, worm-like jelly strands made with rice flour or mung bean starch, flavored with pandan and served over shaved ice with coconut milk and palm sugar syrup.
DrinkExplore →neera
An Indonesian palm drink extracted from toddy-palm flower clusters before sunrise, sweet and translucent, and liable to ferment into toddy within hours at ambient temperature.
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