Food family · 5 dishes · 5 regions

The culinary speciality
family.

1Monaco

1United States

1Jersey

1Senegal

1Thailand

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Monaco

1 dish from Monaco

1

Barbajuan
A Monegasque appetizer fritter filled with Swiss chard, rice and ricotta; other fillings include pumpkin, minced meat, leeks or eggs. In Monaco it is especially eaten on 19 November.
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United States

1 dish from United States

1

French onion dip
An American dip of sour cream flavored with minced onion and dehydrated French onion soup mix, served with potato chips, snack crackers, or crudités. Despite its name, it is not French cuisine.
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Jersey

1 dish from Jersey

1

Nièr beurre
Jersey’s Nièr beurre is an apple-butter preserve. Cider is reduced to syrup, then apples are added and cooked for hours before sugar and seasonings of lemon, liquorice, and allspice are added.
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Senegal

1 dish from Senegal

1

Thieboudienne
Senegal’s national dish of fish, broken rice, and tomato sauce cooked in one pot, often with onions, carrots, cabbage, cassava, hot pepper, lime, peanut oil, and stock cubes.
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Thailand

1 dish from Thailand

1

suea rong hai
A Lao and Northeastern Thai dish of spice-flavored beef brisket, grilled rare, sliced, and served with sticky rice and other dishes. Its name means “crying tiger.”
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