Food family · 18 dishes · 13 regions
The chicken dish
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5 dishes from Indonesia
Ayam goreng
An Indonesian and Malay dish of chicken deep-fried in oil, usually flavored with turmeric and garlic rather than flour. Its name means “fried chicken” in Indonesian, Malay, and many Indonesian regional languages.
Chicken DishExplore →Manuk Napinadar
A Batak chicken dish from Indonesia, usually served at certain customary feasts. The chicken is baked, then cooked with chicken blood, andaliman, and garlic powder.
Chicken DishExplore →Pecel Pitik
Pecel Pitik is a chicken dish of the Kemiren Banyuwangi Osing people of East Java, Indonesia. Coconut sauce cooked in salted tamarind water contains peanuts, garlic, onions, kaffir lime leaves and shrimp paste.
Chicken DishExplore →mie ayam
An Indonesian noodle dish of seasoned yellow wheat noodles topped with diced chicken, drawing on Chinese culinary techniques and sold by restaurants, street stalls, and travelling vendor carts.
Chicken DishExplore →nasi tim
Indonesian steamed chicken with mushrooms and hard-boiled eggs, seasoned with soy sauce and garlic, cooked with rice in a tin bowl, and served with light chicken broth and chopped leeks.
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2 dishes from Philippines
chicken inasal
A Visayan chicken dish marinated in calamansi, black pepper, coconut vinegar, and annatto, grilled over hot coals and basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil, and vinegar.
Chicken DishExplore →Lechon manok
A Filipino spit-roasted chicken marinated in garlic, onion, black pepper, soy sauce, and patis, stuffed with lemongrass and roasted over charcoal. Served with rice or puso, atchara pickles, and a calamansi-chili dip.
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1 dish from Malaysia
1 dish from Qing dynasty
1 dish from United Kingdom
1 dish from Ireland
1 dish from England
1 dish from India
1 dish from Peru
1 dish from Georgia
1 dish from United States
1 dish from Japan
1 dish from Turkey
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