Food family · 3 dishes · 1 region
The bibimbap
family.
3Korea
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Korea
33 dishes from Korea
albap
A Korean bibimbap made with one or more kinds of roe, most often flying fish roe, and served in a sizzling hot ttukbaegi or dolsot.
BibimbapExplore →heotjesabap
A Korean variety of bibimbap with several kinds of namul over white rice, served with soy sauce (ganjang), grilled fish, and some jeon.
BibimbapExplore →hoe-deopbap
A Korean bibimbap of steamed rice mixed with sliced or cubed raw fish, lettuce, cucumber, sesame leaves, sesame oil, and chogochujang. It may use halibut, sea bass, rockfish, tuna, salmon, or whitefish.
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