Food family · 15 dishes · 12 regions
The beef dish
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3 dishes from Indonesia
empal gentong
Indonesian curry-like beef soup from Cirebon, West Java, made with beef, intestine, tripe, and lungs cooked in coconut milk with garlic, chilies, chives, and sambal in a firewood-fired gentong stove.
Beef DishExplore →dendeng
Thinly sliced dried meat in Minangkabau cuisine, preserved with sugar and spices and dried by frying. It is sweet and spicy, similar to jerky, and remains stable for several weeks at room temperature.
Beef DishExplore →empal gepuk
A sweet and spicy fried beef dish from Sundanese cuisine in West Java, Indonesia, also commonly enjoyed throughout Java.
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2 dishes from United States
French dip sandwich
An American hot sandwich of thinly sliced roast beef on a French roll or baguette, served with a cup of beef broth for dipping.
Beef DishExplore →sloppy joe
A hamburger-bun sandwich filled with seasoned ground meat, typically beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings.
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1 dish from England
1 dish from France
1 dish from Germany
1 dish from Belgium
1 dish from Hungary
1 dish from India
1 dish from Taiwan
1 dish from North Macedonia
1 dish from Korea
1 dish from Cuba
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