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A Brazilian sandwich from Rio Grande do Sul with meat, cheese, lettuce, tomato, peas, corn, and mayonnaise on an oversized bun, pressed on a grill and served hot.
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About this dish
The sandwich consists of meat, cheese, lettuce, tomato, peas, corn, and mayonnaise served on a bread bun larger than a typical hamburger bun. The meat used can vary with some common choices being a beef patty, chicken hearts, fish fillets, chicken breast, calabresa sausage, bacon, or fried eggs. Vegetarian variants that use meat alternatives exist. The sandwich is pressed on a grill and served hot.