Algeria
Mtewem
An Algerine tajine of minced meatballs, chicken or lamb, garlic, chickpeas, and almonds, simmered with grated onion in a tajine pot and served with spicy white or red sauce.
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About this dish
It is made from minced meatballs, pieces of chicken or lamb meat, garlic, chickpeas and almonds. Its sauce is prepared with a grated onion and a lot of garlic and is usually cooked in a tajine pot. Like most Algerian dishes, it is usually served with either a white or red spicy sauce.