Korea
sujebi
A Korean soup of hand-torn dough flakes with various vegetables, similar in flavor and recipe to noodle-based kalguksu. It is commonly eaten on rainy days with bindaetteok.
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About this dish
The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok.