nokul
A Turkish puff pastry common in the Central Black Sea Region, made from yeast dough rolled with butter, feta-style white cheese, and walnut or poppy seed, then portioned and baked.
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About this dish
It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.