Belgium
fries
Belgian fries are potatoes cut into even batonnet or julienne strips, dried, and deep-fried; blanched, frozen russets may also be baked in a regular or convection oven.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
You may also explore
About this dish
They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer.