
Germany
Bauernfrühstück
A warm German potato dish of fried potatoes, eggs, green onions, parsley, and bacon or ham, mixed in a pan and fried as an omelette. Eaten for breakfast, lunch, or dinner.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
You may also explore
About this dish
Despite its name, it is eaten not only for breakfast but also for lunch and dinner.