Indonesia
Bakakak hayam
A Sundanese chicken dish from Indonesia, seasoned and roasted over fire with a bamboo stick used to hold it, usually served during a Sundanese wedding procession.
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About this dish
The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.