Ajmokac: Neopravdano zapostavljeno jelo od piletine koje su uglavnom spremale bake
Ajmokac: Neopravdano zapostavljeno jelo od piletine koje su uglavnom spremale bakeTradition on a Plate (https://commons.wikimedia.org/w/index.php?title=User:Tradition_on_a_Plate&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAjmokac.jpg)CC BY-SA 4.0
Dishes›Ajmokac
Vojvodina

Ajmokac

A Vojvodina dish of slow-cooked chicken in a flour, milk, and sour-cream sauce, served as a main course with mashed potatoes, polenta, or homemade bread.

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By an unknown editor2,111 views
Origin
Vojvodina
Variants
0
Category
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About this dish

It has been part of the standard Bačka Sunday lunch and is served as a main course, especially in Vojvodina and Slavonia.

Created by an unknown editor
2,111 views · 0 edits · 0 contributors
Last updated 2026-10-30

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Where Ajmokac is associated

Vojvodina· RS-VO· region